Bookham Bee's Bakery

Sue's Carrot Loaf
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Carrot Loaf Ingredients
 
  • 1 1/3 cups cold water
  • 1 cup (5oz) finely grated carrots
  • 1 1/3 cups (9oz) granulated sugar
  • 1 cup (6oz) raisins
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
Boil together for 5 minutes and allow to cool

Than add:

 
  • 2 cups (10oz) plain flour - sifted
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt

Stir well and bake in a lined loaf tin for 1 hour at 350° F / Gas mark 3/175° C

Serve sliced with butter (optional)
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