Carrot Loaf Ingredients
 

• 1 1/3 cups cold water

• 1 cup (5oz) finely grated carrots

• 1 1/3 cups (9oz) granulated sugar

• 1 cup (6oz) raisins

• 1 tsp ground cinnamon

• 1 tsp ground nutmeg

• 1 tsp ground cloves

Boil together for 5 minutes and allow to cool

Than add:
 

• 2 cups (10oz) plain flour - sifted

• 1 tsp baking powder

• 1 tsp bicarbonate of soda

• 1/2 tsp salt

Stir well and bake in a lined loaf tin for 1 hour at 350° F / Gas mark 3/175° C

Serve sliced with butter (optional)