Easy Peasy Lemon Cake

​

Ingredients
 

• 170 g (6 oz) S/R Flour

• 170 g (6oz) Castor Sugar

• 113 g (4oz) Margarine

• 2 Eggs

• 4 Tablespoons Milk

• Rind of one lemon- grated

 

For the sauce
 

• 2 Tablespoons sugar

• Juice of one lemon

 

Method

Pour all the ingredients into a bowl and mix together.
Put into a greased 2lb loaf tin.
Bake in a moderate oven for 50 minutes.
Pour over sauce while still hot.
Leave in tin to cool.